What I Cooked in July

This July I made an effort to try new ingredients in my cooking and baking, create some recipes of my own, and begin my sourdough starter journey. I believe I accomplished these goals and can’t wait to continue to learn more in August. Scroll to see what I made!

Caprese #1

Puff Pastry drizzled in vegan chocolate and an Almondmilk Berry Chantilly Ice Cream

Watch me make it: https://www.tiktok.com/@annainthekitch/video/7122070149988977962?is_from_webapp=1&sender_device=pc&web_id=7126604038980552235

Broccoli Salad

Vegetable Crudité Board

Caprese and Puff Pastry Tarts

Berries and Cream Cake #1

White Wine Sangria

Banana Brown Butter Chocolate Chip Cookies

My “Whats left in the fridge salad” with baby kale, mint, goat cheese, shallot, and pickled red onion

xoxo,

Anna

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Sunday Bagels

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Summer Dinner Party