Summer Dinner Party

Hosting is easily my love language. I love every aspect from creating the table spread, to crafting the perfect menu, so I decided to throw a last minute dinner with a few small bites, desserts, and sangria for my closest friends. Scroll to see what I made!

Melon & Mint Skewers with Fresh Lime Juice

Vegetable Crudité Board served with Lemon Garlic Hummus and Tzatziki

Caprese Tart’s with Pesto and Burrata

Berries and Cream Cake

Coconut Cream Pie

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What I Cooked in July

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Mi Cocina by Rick Martinez